These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.

#Vietnamese Spring Rolls With Dipping Sauce, #Vietnamese, #Spring, #Rolls, #With, #Dipping, #Sauce

These little ham and Swiss cheese sandwiches will disappear in a flash!

#Easy Ham And Cheese Appetizer Sandwiches, #Easy, #Ham, #And, #Cheese, #Appetizer, #Sandwiches

Forget you are eating leftovers when you bite into this delicious turkey noodle casserole!

#Chef Johns Turkey Noodle Casserole, #Chef, #Johns, #Turkey, #Noodle, #Casserole

Enough to feed a small army, this recipe is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big, big, big!

#Best Darn Minestrone Soup Around, #Best, #Darn, #Minestrone, #Soup, #Around

Scenary

Scenary

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

#Chocolate Zucchini Cake Iii, #Chocolate, #Zucchini, #Cake, #Iii

Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish.

#Portuguese Fresh Tuna Sauce And Marinade, #Portuguese, #Fresh, #Tuna, #Sauce, #And, #Marinade

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

#Figs And Toasted Almonds Brie, #Figs, #And, #Toasted, #Almonds, #Brie